Chicken and Gazpacho (Summer Soup)
When the mercury rises and the sun hangs heavy in the sky, the traditional heavy roasts and steaming stews of winter lose their luster. In their place emerges a craving for something vibrant, revitalizing, and profoundly cooling. Enter Gazpacho—the legendary “liquid salad” of Spain—and its most sophisticated companion: perfectly prepared chicken. This combination isn’t just…
